Tacos de Pescado con Salsa de Mango
Tacos de Pescado con Salsa de Mango
Los tacos de pescado con salsa de mango son una opción fresca y sabrosa. Comienza marinando filetes de pescado blanco con jugo de limón, comino y sal. Cocina el pescado a la parrilla o en una sartén hasta que esté bien cocido. Para la salsa de mango, mezcla mango picado, cebolla roja, cilantro y jugo de limón. Calienta tortillas de maíz y coloca el pescado en el centro de cada tortilla. Añade la salsa de mango sobre el pescado y decora con repollo rallado. Sirve los tacos de pescado con limón adicional y disfruta de una explosión de sabores.
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